As concerns over COVID-19 continue throughout the country and the world, our first priority is the safety of our golfers, guests and employees. With some extra precautions, we’re confident we can provide a safe and healthy environment at Red Hawk Ridge Golf Course.
Not everyone agrees that playing golf falls into the category of essential activity. But, with a few modifications, golf isn’t much different than a walk around the neighborhood or a hike on a trail. Please be good stewards of the game and abide by the 6-foot distancing regulations at all times and in all locations, even at the tee box. Most importantly, if you are sick, please do the right thing and stay home.
Some adjustments are being made around the course to ensure the health and safety of everyone involved.
Golf carts may be shared by two players. Single-rider carts are available upon request.
The driving range and putting green are open with social distancing and sanitation measures in place.
Use your own equipment - club and pull cart rentals will not be available. However, you may bring your own pull cart. Do not pick up tees or found balls on the course.
Bunker rakes, water coolers and ball washers have all been removed from the course. Please smooth the sand with your foot or club.
Please be prepared and bring your own water bottle, hand sanitizer and tissue.
Take-out food and beverage options will be available to golfers. The dining room and patio will be open for menu service starting at 11 a.m. daily for parties of six people or fewer (face coverings required until seated).
Book tee times online
Tee times must be booked online unless you have a special payment arrangement (i.e. rain check, gift card, etc.). Golfers are also required to prepay online when making a reservation.
Please arrive no earlier than 60 minutes before your tee time and meet at the starter Hole No. 1 tee area. Download our app for your digital scorecard and GPS yardage. The app is available for both iOS and Android devices by searching "Red Hawk Ridge Golf Course."
Staffing levels have been reduced to a minimal level to lessen staff / guest contact. As a further precaution, any staff member that is sick, or showing symptoms, of illness will not be allowed to work.